Seasoned with Spirit is a 5-part series that offers viewers a culinary celebration of America's bounty combining Native American history and culture with delicious, healthy recipes inspired by indigenous foods. Much more than simply a cooking series, each 30-minute episode of Seasoned with Spirit is a visually stunning, cultural adventure across the American landscape where viewers meet Native American peoples, see their breathtaking environs, learn their history and traditions, and, best of all, taste their cuisine. Loretta Barrett Oden, a renowned Native American chef, food historian and lecturer, and proud woman of the Citizen Potawatomi Nation, hosts the series. With her humor and unstoppable enthusiasm, Loretta travels around the country to immerse herself in the lives and traditions of numerous Native American tribes. She blends her passion for delectable food and engaging storytelling to create a fascinating series for viewers of all backgrounds.