Seasoned With Spirit: Episode 3: Return of the Buffalo
Price: $24.95
Loretta travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn about cooking the lean meat. More »
Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Format: DVD
Public Broadcast Release: November 2006
There is a movement among Tribes to bring the buffalo back to the Great Plains in order to promote cultural enhancement, spiritual revitalization, ecological restoration and economic development. Loretta travels to the buffalo range of Fred Dubray on the Cheyenne River Sioux Reservation in South Dakota to learn more. Wasna (Sun-Dried Bison with Chokecherries), Wojape (Chokecherry Soup) and Grilled Bison Tenderloin with a Sage-Chokecherry Jus are on the menu for this exciting show.
Tags: cooking, Lakota, South Dakota, environmental, economic development, culture, preservation
Product ID: SWS3-06-E
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